Boochcraft
“The Guilt-Free Beer Alternative You’ve Been Waiting For!”
OUR STORY
Boochcraft was founded by three friends from Ocean Beach, San Diego. They sought out to create a hard kombucha that tasted great, inspired connection, and was based in quality.
Seeing the need for an alcoholic beverage with integrity, they created a craft brew you could not only enjoy, but also feel good about drinking. Millions of SCOBY’s later, Boochcraft was born with a
mission to inspire vitality, support local farms, build
community and have fun along the way.
BOOCH ON A MISSION
At Boochcraft we are on a mission to inspire people to live an exceptional life. One that is bold, adventurous, and full of excitement. A life rich with meaningful relationships and a supportive community. Simply put, to live cultured. It’s not just our tagline, it’s our anthem.
ADAM HINER
Co-Founder / Stunt Man
Origin: Virginia
Adam has been brewing regular kombucha for over a decade and began brewing for retail sale at his own restaurant in 2011. His restaurant, Local Habit, was the first restaurant in San Diego to offer kombucha on tap and likely one of the first in the country. Adam’s passions include surfing, acroyoga, organic gardening, cooking and building culture around Boochcraft.
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